A masterpiece that achieves the delicate sharpness required by Japanese chefs and the smooth and elegant feel of use. A professional Japanese knife series that uses high-purity Swedish INOX steel and is resistant to rust.
Specifications
Steel material: Swedish INOX steel
Saya: IncludedSuishin INOX hardness: about 61 HRC
Suisin INOX 240mm Gyuto with Saya - without handle
SKU: SINOXGY240
$417.00Price