A masterpiece that achieves the delicate sharpness required by Japanese chefs and the smooth and elegant feel of use. A professional Japanese knife series that uses high-purity Swedish INOX steel and is resistant to rust.
Specifications
Steel material: Swedish INOX steel
Method: Honyaki (all steel knives) : Front mirror surface chin polishingSaya: Included
Suishin INOX hardness: about 61 HRC
Suisin INOX 300mm Yanagiba with Saya - without handle
SKU: SINOXYN300
$645.00Price